Is meat from cull cows tougher?
Tharcilla I. R. C. Alvarenga, Mario Palendeng, Suresh N. Thennadil, P. McGilchrist, L. M. Cafe, A. K. Almeida, David Hopkins
Topics & Concepts
Longissimus ThoracisLongissimusAnimal scienceLongissimus muscleLongissimus dorsiConnective tissueTendernessBiologyGeneticsMeat and Animal Product QualityGenetic and phenotypic traits in livestockCollagen: Extraction and Characterization