Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure
Licheng Gao, Honglu Wang, Chenxi Wan, Jiajun Leng, Pengke Wang, Pu Yang, Xiaoli Gao, Jinfeng Gao
Topics & Concepts
FagopyrumAmylopectinChemistryStarchFood scienceSwellingCultivarBotanyAmyloseMaterials scienceBiologyComposite materialFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology