Litcius/Paper detail

Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure

Licheng Gao, Honglu Wang, Chenxi Wan, Jiajun Leng, Pengke Wang, Pu Yang, Xiaoli Gao, Jinfeng Gao

2020International Journal of Biological Macromolecules48 citationsDOI

Topics & Concepts

FagopyrumAmylopectinChemistryStarchFood scienceSwellingCultivarBotanyAmyloseMaterials scienceBiologyComposite materialFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology