Consumer perspectives on coastal fisheries and product labelling in France and Italy
Katrin Zander, Fabienne Daurès, Yvonne Feucht, Loretta Malvarosa, Claudio Pirrone, Bertrand Le Gallic
Topics & Concepts
FishingFisheryProduct (mathematics)BusinessQuality (philosophy)Fisheries ResearchGeographyFish <Actinopterygii>BiologyEpistemologyPhilosophyMathematicsGeometryCulinary Culture and TourismMeat and Animal Product QualityOrganic Food and Agriculture