Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region
Shuangping Liu, Zhengfei Jiang, Dongna Ma, Xiaogang Liu, Yilun Li, Dongliang Ren, Ying Zhu, Hongyuan Zhao, Hui Qin, Mengyang Huang, Suyi Zhang, Jian Mao
Topics & Concepts
FermentationFood scienceMicroorganismMicrobial population biologyFlavorYeastBiologyFermentation in food processingBacteriaLactic acidBiochemistryGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMeat and Animal Product Quality