Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, Peng Liu, Chang Yan, Xiaojuan Zhang, Jing Chen, Youliang Cheng, Changqing Fang
Topics & Concepts
NanocellulosePickering emulsionChlorella vulgarisEmulsionCorn starchStarchZanthoxylumChemistryEssential oilBotanyFood scienceCelluloseBiologyOrganic chemistryAlgaeAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingLignin and Wood Chemistry