Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties
Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek, Monika Basiura, Katarzyna Łupina, Martin Biendl
Topics & Concepts
Carboxymethyl celluloseGelatinUltimate tensile strengthChemistryPotassiumAntioxidantNuclear chemistryAmorphous solidChemical engineeringMaterials scienceSodiumOrganic chemistryComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes