Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04
C. J. Oberg, Kate B. Sorensen, T. S. Oberg, Serena Young, Matthew J. Domek, M. D. Culumber, Donald J. McMahon
Abstract
gas. Addition of sodium gluconate to cheese thus becomes another risk factor for unwanted gas production and formation of slits and cracks.
Topics & Concepts
GalactoseChemistryFood scienceSugarMetabolismCarbohydrateBiochemistryLactic acidCarbohydrate metabolismBacteriaSubstrate (aquarium)BiologyGeneticsEcologyProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsGut microbiota and health