Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions
Qiaoli Zhao, Qianhui Gu, Xin Hong, Yuanfa Liu, Jinwei Li
Topics & Concepts
NanoparticleMaterials scienceChemical engineeringWettingProtein adsorptionBiocompatibilityAdsorptionNanotechnologyChemistryComposite materialOrganic chemistryPolymerMetallurgyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems