Potential of electrolyzed water to inactivate bread and cheese spoilage fungi
Jéssica Gonçalves Lemos, Andrieli Stefanello, Marcelo Valle Garcia, Ana Flávia Furian, Alexandre José Cichoski, Marina Venturini Copetti
Topics & Concepts
Food spoilageFood scienceBiologyChemistryBacteriaGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene