Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification
Kunhua Wang, Peiyun He, Qinghui Wang, Zhongqiang Yang, Ying Xing, Wenxin Ren, Jun Wang, Huaide Xu
Topics & Concepts
PectinChemistryPolysaccharideMicrostructureFood scienceCell wallDepolymerizationMoistureUltrasoundBiochemistryPolymer chemistryOrganic chemistryCrystallographyPhysicsAcousticsMicroencapsulation and Drying ProcessesFood Drying and ModelingPolysaccharides and Plant Cell Walls