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The Prevalence of IgE-Mediated Food Allergy and Other Allergic Diseases in the First 10 Years: The Population-Based, Longitudinal HealthNuts Study

Rachel L. Peters, Victoria X. Soriano, Katrina J. Allen, Mimi L.K. Tang, Kirsten P. Perrett, Adrian J. Lowe, Rushani Wijesuriya, K Parker, Paxton Loke, Shyamali C. Dharmage, Jennifer J. Koplin

2024The Journal of Allergy and Clinical Immunology In Practice26 citationsDOI

Topics & Concepts

MedicineFood allergyOral food challengeAsthmaAllergyCohortPopulationPediatricsCohort studyEpidemiologyEnvironmental healthImmunologyInternal medicineFood Allergy and Anaphylaxis ResearchAsthma and respiratory diseasesEosinophilic Esophagitis
The Prevalence of IgE-Mediated Food Allergy and Other Allergic Diseases in the First 10 Years: The Population-Based, Longitudinal HealthNuts Study | Litcius