Computational modeling for the enhancement of thermosonicated Sohphie (<i>Myrica esculenta</i>) fruit juice quality using artificial neural networks (ANN) coupled with a genetic algorithm
Puja Das, Prakash Kumar Nayak, Radha krishnan Kesavan
Abstract
Sophie fruits are antioxidant-rich and reducing chronic disease risk. Optimization of TS parameters using ANN maximized the yield and bioactive compounds. TS is promising for large-scale juice extraction, enhancing market competitiveness.
Topics & Concepts
Myrica rubraArtificial neural networkFruit juiceGenetic algorithmQuality (philosophy)Computer scienceBiological systemArtificial intelligenceHorticultureAlgorithmMachine learningFood scienceBiologyPhysicsQuantum mechanicsPostharvest Quality and Shelf Life ManagementFood Drying and ModelingMicrobial Inactivation Methods