Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage
Homeyra Nasiri, Leila Golestan, Seyed‐Ahmad Shahidi, Pegah Darjani
Topics & Concepts
MucilageLactobacillus caseiFood scienceDifferential scanning calorimetryChemistryLactoseGum arabicZeta potentialPolysaccharideAgarBotanyBiologyFermentationBiochemistryBacteriaMaterials sciencePhysicsGeneticsNanoparticleNanotechnologyThermodynamicsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsMicroencapsulation and Drying Processes