RG- І pectin affects the physicochemical properties and digestibility of potato starch
Xiuxiu Yin, Yuxue Zheng, Xiangli Kong, Shuyun Cao, Shiguo Chen, Donghong Liu, Xingqian Ye, Jinhu Tian
Topics & Concepts
PectinFood scienceChemistryStarchPotato starchFood chemistryBiochemistryCatalysisIonic liquidGreen chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPotato Plant Research