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Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro

Duc Toan, Jaspreet Singh, Indrawati Oey, Harjinder Singh

2020Food Hydrocolloids27 citationsDOI

Topics & Concepts

StarchParenchymaFood scienceChemistryDigestion (alchemy)In vitroHydrolysisCell wallBiochemistryBotanyBiologyChromatographyFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology
Isolated potato parenchyma cells: Physico-chemical characteristics and gastro-small intestinal digestion in vitro | Litcius