Antifungal activity and mechanism of volatile organic compounds produced by Bacillus velezensis strain P2-1 against Botryosphaeria dothidea-induced postharvest decay in apples
Hongbo Yuan, Li Wang, Hui Hou, Genhong Qin, Bingke Shi, Beibei Zhou, Yan Chen, Hongtao Tu
Topics & Concepts
Botryosphaeria dothideaPostharvestAntifungalStrain (injury)ChemistryHorticultureFungicideColletotrichum gloeosporioidesBotanyFood scienceBiologyMicrobiologyAnatomyEssential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesBiochemical and biochemical processes