Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound
Wenyu Zhang, Yulong Bao, Haiteng Li
Topics & Concepts
DepolymerizationAmyloseStarchChemistryResistant starchCrystallinityEnzymeFood scienceBiochemistryOrganic chemistryCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion