Health risk assessment of heavy metals (Hg, Pb, Cd, Cr and As) via consumption of vegetables cultured in agricultural sites in Arequipa, Peru
Nancy Quispe, Deisy Zanabria, Esther Chavez, Félix Cuadros, Gregory T. Carling, Betty Paredes
Topics & Concepts
Hazard quotientToxicologyHealth risk assessmentAllium sativumAlliumHuman healthAgricultureCadmiumChemistryHeavy metalsTraditional medicineBiologyHorticultureEnvironmental chemistryEnvironmental healthMedicineOrganic chemistryEcologyHeavy metals in environmentHeavy Metals in PlantsHeavy Metal Exposure and Toxicity