Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract
Lam Xue Mei, Abdorreza Mohammadi Nafchi, Farzaneh Ghasemipour, Azhar Mat Easa, Shima Jafarzadeh, A. A. Al‐Hassan
Topics & Concepts
Ultimate tensile strengthStarchFood packagingAnthocyaninMaterials scienceActive packagingChemistryToughnessFood scienceComposite materialNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementLignin and Wood Chemistry