Litcius/Paper detail

Consumer-oriented sensory optimization of yogurt: An artificial intelligence approach

Kexin Bi, Shuyuan Zhang, Chen Zhang, Tong Qiu

2022Food Control16 citationsDOI

Topics & Concepts

Computer scienceTabu searchParticle swarm optimizationGenetic algorithmSensory systemPreferenceArtificial intelligenceMathematical optimizationMachine learningMathematicsStatisticsCognitive psychologyPsychologySensory Analysis and Statistical MethodsAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques
Consumer-oriented sensory optimization of yogurt: An artificial intelligence approach | Litcius