Analysis of anti-obesity and anti-diabetic effects of acacia bark-derived proanthocyanidins in type 2 diabetes model KKAy mice
Mayumi Kashiwada, Saho Nakaishi, Ayumi Usuda, Yumi Miyahara, Kenta Katsumoto, Kyoko Katsura, Izumi Terakado, Makiko Jindo, Shihori Nakajima, Sosuke Ogawa, Kiyoshi Sugiyama, Wataru Ochiai
Topics & Concepts
ProanthocyanidinBark (sound)AcaciaChemistryAcacia mearnsiiType 2 diabetesAdiponectinFood scienceDiabetes mellitusPolyphenolInternal medicineBiochemistryBiologyEndocrinologyBotanyAntioxidantInsulin resistanceMedicineEcologyAdipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and MetabolismPhytochemicals and Antioxidant Activities