Pecan storage: Effects of 1-MCP on the overall quality and volatile compounds profile of shelled and unshelled pecans
Flávio Roberto Thewes, Vanderlei Both, Fábio Rodrigo Thewes, Auri Brackmann, Róger Wagner, Stéphanie Reis Ribeiro, Vagner Ludwig, Fabiane Portella Rossato, Vagner Ludwig, Fabiane Portella Rossato
Topics & Concepts
NonanalHexanalChemistryOctanal1-MethylcyclopropeneFood scienceBiochemistryEthyleneCatalysisPostharvest Quality and Shelf Life ManagementNuts composition and effectsPlant Physiology and Cultivation Studies