Evaluation of technological properties, microstructure and predictive glycaemic response of durum wheat pasta enriched with psyllium seed husk
Niccolò Renoldi, Charles S. Brennan, Corrado Lagazio, Donatella Peressini
Topics & Concepts
PsylliumFood scienceHuskHealth benefitsStarchResistant starchDietary fiberChemistryGlycaemic indexRheologyBiotechnologyMedicineBiologyMaterials scienceInsulinBotanyGlycemic indexTraditional medicineGlycemicComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications