A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, Marinela Nutrizio, Anet Režek Jambrak, Paulo E. S. Munekata, José M. Lorenzo, Francisco J. Barba, Arianna Binello, Giancarlo Cravotto
Abstract
This review presents innovative extraction techniques and their role in promoting sustainable ingredients for the food, cosmetic and pharmaceutical industries.
Topics & Concepts
BusinessExtraction (chemistry)Natural (archaeology)GeographyChemistryArchaeologyChromatographyChemistry and Chemical EngineeringChemical and Physical Properties in Aqueous SolutionsProcess Optimization and Integration