Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi, Jung Hee Song, Jin Yong Kang, Daun Kim, Ki Won Lee, Ji Yoon Chang
Abstract
Investigation of the effect of fermented vegetable juice obtained from a blend of crops ( Brassica oleracea var. capitata , B. oleracea var. italica , Daucus carota L. and Beta vulgaris ) on adipogenesis and identification of active compounds.
Topics & Concepts
Food scienceBrassica oleraceaDaucus carotaFermentationLactic acidBacteriaAdipogenesisBrassicaChemistryProbioticCarrot juiceBiologyBiotechnologyBiochemistryBotanyAdipose tissueGeneticsGut microbiota and healthDiet and metabolism studiesMetabolomics and Mass Spectrometry Studies