Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao
Topics & Concepts
BranChemistryFood scienceExtrusionCrystallinityAntioxidantComposition (language)Steam explosionPolysaccharideFiberOrganic chemistryRaw materialMaterials sciencePhilosophyEngineeringMetallurgyLinguisticsCrystallographyPulp and paper industryFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology