Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties
Buwei Liu, Furong Jin, Ying Li, Huiting Wang, Yujie Chi, Bo Tian, Zhibiao Feng
Topics & Concepts
PasteurizationEgg whiteZeta potentialMicrowaveUltrasoundFood scienceViscosityChemistryMaterials scienceNanotechnologyNanoparticleMedicineComposite materialComputer scienceTelecommunicationsRadiologyProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes