Organic production of gilthead sea bream (Sparus aurata) using organic certified green pea protein and seaweed. Effects on growth, feed conversion and final product quality.
Alicia Estévez, Phelly Vasilaki
Topics & Concepts
BiologyFish mealFood sciencePolyunsaturated fatty acidFeed conversion ratioCommercial fish feedDocosahexaenoic acidProtein efficiency ratioComposition (language)AquacultureFish oilFatty acidBiochemistryFisheryBody weightFish <Actinopterygii>LinguisticsEndocrinologyPhilosophyAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquatic life and conservation