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Blood hyperviscosity in acute and recent COVID-19 infection

Aleesha Shaik, Qinzhong Chen, Phyu Mar, HyoungSup Kim, Priscilla Mejia, Hannah Pacheco, Sascha N. Goonewardena, Daniel J. Cho, Robert S. Rosenson

2022Clinical Hemorheology and Microcirculation21 citationsDOIOpen Access PDF

Abstract

BACKGROUND: Elevated estimated blood viscosity (EBV), derived from hematocrit and globulins, is associated with thrombotic complications, organ failure, and higher mortality in COVID-19 patients. Although informative, EBV does not account for cellular interactions or fibrinogen. OBJECTIVE: Investigate whether patients with acute and recent COVID-19 have altered whole blood viscosity (WBV) when measured at both high and low shear rates using in vitro blood samples from patients. METHODS: Cross-sectional study of 58 patients: 15 in the intensive care unit with acute COVID-19, 32 convalescent (9 < 8weeks [W] from acute infection, 23 > 8 W), and 11 controls without COVID-19. WBV was measured at high (300 s-1) and low (5 s-1) shear rates (HSR, LSR) using a scanning capillary viscometer.RESULTSAcute and convalescent patients < 8 W had mean WBV at LSR (16.0 centipoise [cP] and 15.1 cP) and HSR (5.1 cP and 4.7 cP). Mean WBV of convalescent > 8 W and control patients were 12.3 cP and 13.0 cP at LSR, and 4.1 cP and 4.2 cP at HSR. Acute and < 8 W patients had significantly higher WBV at both HSR and LSR compared to patients > 8 W (all p≤0.01). No significant differences in WBV were observed between acute and < 8 W patients, or between patients > 8 W and controls. CONCLUSIONS: Hyperviscosity provides a possible explanation for thrombotic risk in acute and convalescent (< 8 W) patients. These findings have important implications for thromboprophylaxis.

Topics & Concepts

MedicineHematocritInternal medicineHyperviscosityGastroenterologyIntensive care unitFibrinogenBlood viscosityBlood properties and coagulationCOVID-19 Clinical Research StudiesVenous Thromboembolism Diagnosis and Management