Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
Lichao Zhao, Luo-Bang Wu, Long‐Qing Li, Long‐Qing Li, Jie Zhu, Xu Chen, Shuyan Zhang, Lin Li, Lin Li, Jing‐Kun Yan
Topics & Concepts
PassifloraPolysaccharideChemistryPassion fruitSide chainCelluloseSugarRheologyFood scienceOrganic chemistryBotanyMaterials scienceComposite materialBiologyPolymerPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology