Green manufacturing of a hypoxanthine enzyme sensor for fish freshness based on modified nitrocellulose surface with chito-oligosaccharide
Yilin Wang, Xiaoyun Zhang, Maole Wei, Huigang Kang, Zhenqiang Zhang, Xiudan Wang, Cuiping Ma, Cuiping Ma
Topics & Concepts
ChemistryHypoxanthineBiosensorShrimpDetection limitNitrocelluloseChromatographyImmobilized enzymeCombinatorial chemistryMembraneEnzymeBiochemistryFisheryBiologyBiosensors and Analytical DetectionElectrochemical sensors and biosensorsAdvanced biosensing and bioanalysis techniques