Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
Jiasong Liu, Qing Liu, Yueyue Yang, Shu‐Na Zhao, Zhengyu Jin, Kunfu Zhu, Lulian Xu, Aiquan Jiao
Topics & Concepts
Whey protein isolateChemistryWhey proteinAmyloseHydrolysateStarchSwellingFood scienceUreaHydrolysisChemical engineeringBiochemistryEngineeringFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems