Decreased butyric acid‐producing bacteria in gut microbiota of children with egg allergy
Mitsuru Yamagishi, Shohei Akagawa, Yuko Akagawa, Y. Nakai, Sohsaku Yamanouchi, Takahisa Kimata, Masaki Hashiyada, Atsushi Akane, Shoji Tsuji, Kazunari Kaneko
Abstract
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Topics & Concepts
Gut floraBacteriaAllergyButyric acidFood scienceImmunologyCow's milk allergyGut bacteriaMicrobiologyEgg allergyBiologyFood allergyGeneticsFood Allergy and Anaphylaxis ResearchProbiotics and Fermented FoodsGut microbiota and health