Pineapple stem starch-based films incorporated with pineapple leaf carbon dots as functional filler for active food packaging applications
Pusita Kuchaiyaphum, Taweechai Amornsakchai, Chatrachatchaya Chotichayapong, Nikorn Saengsuwan, Visittapong Yordsri, Chanchana Thanachayanont, Phitchaya Batpo, Phatcharaporn Sotawong
Topics & Concepts
Food packagingStarchFiller (materials)Food scienceCarbon fibersActive packagingMaterials scienceChemistryChemical engineeringComposite materialComposite numberEngineeringNanocomposite Films for Food PackagingCarbon and Quantum Dots ApplicationsGraph Labeling and Dimension Problems