The impact of microwave technology on fruit drying processes in food industry: a bibliometric and comprehensive review (2018–2024)
Nicky Rahmana Putra, Sri Agustini, Wahyu Purwanto, Nami Lestari, Nilawati Nilawati, Faris Hermawan, Dwila Nur Rizkiyah, Iman Mukhaimin, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Bramantyo Airlanngga
Topics & Concepts
Food industryMicrowaveFood scienceBusinessEngineeringChemistryTelecommunicationsFood Drying and ModelingFreezing and Crystallization ProcessesPhytochemicals and Antioxidant Activities