High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
Xiaohan Chen, Zhuolin Liu, Wenya Ma, Hao Wang, Qingfeng Dong, Li Li
Topics & Concepts
GelatinXanthan gumUltimate tensile strengthMaterials scienceChemical engineeringExtrusionSwellingAqueous solutionMicrostructurePolymerThermal stabilityContact angleGlass transitionSubstrate (aquarium)Composite materialPolymer chemistryChemistryOrganic chemistryRheologyOceanographyGeologyEngineeringNanocomposite Films for Food PackagingAdvanced Sensor and Energy Harvesting MaterialsElectrospun Nanofibers in Biomedical Applications