Exploring interactions between pectins and procyanidins: Structure-function relationships
Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland‐Sabaté, Carine Le Bourvellec
Topics & Concepts
ChemistryPectinPolysaccharideFood chemistryProanthocyanidinCell wallBranching (polymer chemistry)ChromatographyFood scienceSteric effectsPolyphenolBiochemistryOrganic chemistryMoleculeSupramolecular chemistryAntioxidantGreen chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology