Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances
Fatma Boukid, Marina Mefleh, Hamza Mameri, Cristina M. Rosell
Topics & Concepts
BusinessFood scienceMarketingIndustrial organizationBiotechnologyChemistryBiologyPhytase and its ApplicationsConsumer Attitudes and Food LabelingNutrition, Genetics, and Disease