Investigation the interaction between quinoa glycopeptides and polyphenol: spectroscopic analyses and antioxidant activities
Yuyuan Yu, Yongqing Shi
Topics & Concepts
ChemistryPolyphenolDPPHABTSAntioxidantGallic acidQuenching (fluorescence)RutinTannic acidFood scienceChromatographyFluorescenceOrganic chemistryQuantum mechanicsPhysicsSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling