Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress
Reza Abedi‐Firoozjah, Hadiseh Ebdali, Mahya Soltani, Parastoo Abdolahi-Fard, Mahshid Heydari, Elham Assadpour, Maryam Azizi‐Lalabadi, Fuyuan Zhang, Seid Mahdi Jafari
Topics & Concepts
NanosensorNanotechnologyFood safetyFood industryBiochemical engineeringApplications of nanotechnologyTrustworthinessHuman healthRisk analysis (engineering)Hazardous wasteContaminated foodComputer scienceChemistryBusinessComputer securityEnvironmental healthEngineeringBiologyFood scienceMedicineEcologyMaterials scienceMicrobiologyBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniquesSARS-CoV-2 detection and testing