Dynamic Changes in Fermentation Quality and Structure and Function of the Microbiome during Mixed Silage of <i>Sesbania cannabina</i> and Sweet Sorghum Grown on Saline-Alkaline Land
Tianwei Wang, Jiaqi Zhang, Weixiong Shi, Jiahao Sun, Tianqi Xia, Fuqing Huang, Yayong Liu, Huangkeyi Li, Kunling Teng, Jin Zhong
Abstract
The coensiling of Sesbania cannabina and sweet sorghum is of great practical importance in order to alleviate the protein-rich forage deficiency in saline-alkaline regions. Furthermore, understanding the microbial community’s dynamic changes, interactions, and metabolic pathways during ensiling will provide the theoretical basis to effectively regulate silage fermentation.
Topics & Concepts
SilageFermentationLactobacillus buchneriLactic acidSweet sorghumMicrobial inoculantLactobacillus plantarumFood scienceSesbaniaBiologyLactobacillusChemistryBagasseSorghumAgronomyBacteriaBiotechnologyGeneticsRuminant Nutrition and Digestive PhysiologyPlant and fungal interactionsBioenergy crop production and management