Analysis of the antioxidant efficacy substances in fermented black mulberry juice and their preventive effects on oxidative stress in C2C12 cells
Mingshan Lv, Xiaolu Liu, Ruoqing Liu, Aihemaitijiang Aihaiti, Jingyang Hong, Zheng Li, Jun Xing, Yincang Cui, Liang Wang
Topics & Concepts
Oxidative stressAntioxidantFermentationFood scienceBlack teaChemistryFruit juiceBiochemistryFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesAnimal Nutrition and Physiology