Recent advances of high-intensity ultrasound on protein structure and quality: Allergenicity, physicochemical properties, functionality assessment and future perspective
Xiaowen Pi, Haochen Ye, Qingqing Cao, Yijia Jia, Yi Chen, Carles Bó, Bowen Li, Jinshen Chu
Topics & Concepts
ChemistryZeta potentialProtein structureParticle sizeProtein aggregationSolubilityFood proteinAntioxidantWhey proteinHydrolysisBiochemical engineeringNanotechnologyProtein stabilityUltrasoundProtein degradationParticle (ecology)BiophysicsFlow propertiesBiochemistryFood scienceBiotechnologyDegradation (telecommunications)Microbial Inactivation MethodsMeat and Animal Product QualityProteins in Food Systems