A Comprehensive Study on Sorption, Water Barrier, and Physicochemical Properties of Some Protein- and Carbohydrate-Based Edible Films
Burcu Gökkaya Erdem, Sevgin Dıblan, Sevim Kaya
Topics & Concepts
SorptionThermal diffusivityWater vaporAdsorptionChemistryChemical engineeringWater activityOxygen permeabilityPorosityMaterials scienceWater contentThermodynamicsOrganic chemistryOxygenGeotechnical engineeringEngineeringPhysicsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management