Effects of sporulation conditions on the growth, germination, and resistance of Clostridium perfringens spores
Dong Liang, Xiaoshuang Cui, Miaoyun Li, Yaodi Zhu, Lijun Zhao, Shijie Liu, Gaiming Zhao, Na Wang, Yangyang Ma, Lina Xu
Topics & Concepts
SporeGerminationClostridium perfringensFood spoilageDipicolinic acidFood scienceSpore germinationEndosporeWater activityBiologyMicrobiologyChemistryBacteriaBotanyWater contentEngineeringGeneticsGeotechnical engineeringClostridium difficile and Clostridium perfringens researchMicrobial Inactivation MethodsProbiotics and Fermented Foods