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Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity

Eline Van Wayenbergh, Niels A. Langenaeken, Nore Struyf, Peter Goos, Imogen Foubert, Christophe M. Courtin

2023Food Research International16 citationsDOIOpen Access PDF

Topics & Concepts

BranFood scienceLipaseAntioxidantVitaminChemistryVitamin EVitamin CAscorbic acidFortificationBiochemistryEnzymeRaw materialOrganic chemistryAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activity | Litcius