Forced air cooling delays pericarp browning and maintains post-harvest quality of litchi fruit during cold storage
K Shilpa, B. V. C. Mahajan, N. P. Singh, K. S. Bhullar, Sumanjit Kaur
Topics & Concepts
BrowningHorticultureCold storageChemistryCultivarOrganolepticShelf lifeForced-airFood scienceBotanyBiologyEngineeringMechanical engineeringPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities