Evaluation of the fate of Lactobacillus crispatus BC4, carried in Squacquerone cheese, throughout the simulator of the human intestinal microbial ecosystem (SHIME)
Francesca Patrignani, Carola Parolin, Margherita D’Alessandro, Lorenzo Siroli, Beatrice Vitali, Rosalba Lanciotti
Topics & Concepts
Lactobacillus crispatusHuman gastrointestinal tractProbioticFood scienceLactobacillusDysbiosisBiologyDigestion (alchemy)PrebioticMicrobiologyChemistryGastrointestinal tractBacteriaBiochemistryGut floraFermentationChromatographyGeneticsProbiotics and Fermented FoodsGut microbiota and healthDigestive system and related health