Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots
Caixia Chen, Jing Li, Guiguang Cheng, Yaping Liu, Yongxin Yi, Dongjie Chen, Xuejiao Wang, Jianxin Cao
Topics & Concepts
Food scienceFirmicutesLactococcusBotanyLactobacillusBiologyChemistryTitratable acidFlavorTannic acidFermentationLactic acidBacteriaLactococcus lactis16S ribosomal RNAGeneticsBamboo properties and applicationsAdvanced Cellulose Research StudiesLignin and Wood Chemistry