Production and immobilization of pectinases from Penicillium crustosum in magnetic core-shell nanostructures for juice clarification
Arely Núñez-Serrano, Refugio B. García-Reyes, Sara Solís-Pereira, Alcione García-González
Topics & Concepts
PectinaseChemistryPenicilliumImmobilized enzymeFermentationOrange juiceFood scienceEnzymeChromatographyBiochemistryPolysaccharides and Plant Cell WallsBiofuel production and bioconversionEnzyme Production and Characterization